Biodegradability: The main raw materials for biodegradable disposable knives, forks, and spoons come from natural biodegradable materials such as bamboo fiber, corn starch, wheat straw, and sugarcane pulp. These materials have good biodegradability and compatibility, and can naturally decompose into harmless substances after use, without being left in the soil for a long time like traditional plastic tableware, thereby reducing environmental pollution.
Non toxic and harmless: Biodegradable disposable knives, forks and spoons are made of natural materials and do not contain harmful substances to the human body, such as carcinogens like polystyrene. Therefore, harmful substances will not be released and dissolved into food during use, ensuring food safety and hygiene.
Easy to use: The biodegradable disposable knife, fork, and spoon design is lightweight and easy to carry, not easily damaged, and easy to use. Whether it's eating at home, office fast food, or going out for a picnic, it can be easily handled. After use, it can be directly discarded without the need for cleaning and disinfection, saving time and effort.
Widely applicable: These knives, forks, and spoons are suitable for various occasions, such as restaurants, schools, hotels, tourist attractions, as well as outdoor activities such as camping and picnicking.
Low production cost: Due to the use of natural biodegradable materials, the production cost of biodegradable disposable knives, forks, spoons is relatively low and the price is affordable.
Resource conservation: The use of these knives, forks, and spoons can reduce reliance on traditional plastic resources, lower carbon emissions, and have great significance for environmental protection.