Natural beauty: The emerald green color of bamboo leaves adds natural beauty to the presentation, contrasting with the color of sushi and enhancing visual appeal.
Environmental sustainability: Bamboo leaves are biodegradable and harmless to the environment after use, in line with the concept of environmental protection.
Unique aroma: The fragrance of bamboo leaves can add a unique flavor to sushi and enhance the overall dining experience.
Cultural integration: Bamboo leaves are commonly used in traditional Asian cuisine, and pairing with sushi can reflect cultural integration and increase creativity.
Anti slip function: The rough surface of bamboo leaves can prevent sushi from sliding and keep the plate neatly arranged.
Antibacterial preservation: Bamboo leaves contain natural antibacterial ingredients that help prolong the preservation time of sushi.
Multifunctionality: Bamboo leaves can be used for wrapping, separating, or cushioning, with diverse uses and suitable for different plating needs.